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Flor de Sal
is the purest of all salts.
It is achieved by a traditional extraction method originating
from the French Atlantic coast.
The salt obtained is
100% natural and it reaches your palate without having
suffered any alteration.
Flor de Sal is the highest quality sea salt and for
many top chefs it has become an essential ingredient
in their kitchens.
Besides its extraordinary flavour, Flor de Sal d'es
Trenc contains a natural balance of life-enhancing
minerals and is a rich source of trace-elements. |
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Our Flor de Sal is available in four different flavours:
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Flor
de Sal Natural
With its pure essence of the sea Flor de Sal Natural can be combined
with any dish and is the perfect replacement for common table
salt. It enhances your meal with a singular stimulation of the
palate. |
The Flor de
Sal con olivas
This black olive salt is flavoured with the famous calamata olive. These are sun-dried and mixed with Flor de Sal to create a unique and intense flavour that adds a Mediterranean touch to all dishes especially salads and lamb. |
The Flor Mediterranea
This salt is mixed with organic aromatic herbs from the Mediterranean including rosemary, marjoram, summer savoury and thyme to create the typical aromas of Mediterranean cuisine. It is excellent with grilled meats, baked fish and fresh vegetables. |
Flor de Sal
con hibiscus
This unique, beautifully coloured hibiscus salt transmits an exotic aroma that ideally compliments most ingredients from foie gras, game and goat’s cheese, to salmon, avocados and salad leaves |
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